Classic Gingerbread Cookies

Perfectly spiced, soft centers, and crisp edges. The ultimate cozy holiday treat!

Prep: 30 mins Cook: 10 mins Yields: 24 cookies Difficulty: Medium
Classic Gingerbread Cookies

Ingredients

  • 3 cups all-purpose flour
  • 1 tbsp ground ginger
  • 2 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 3/4 cup unsalted butter
  • 3/4 cup brown sugar
  • 1/2 cup molasses
  • 1 large egg
  • 1 tsp vanilla extract

Instructions

  1. Whisk flour, ginger, cinnamon, baking soda, cloves, and salt.
  2. Beat butter and brown sugar until smooth and creamy.
  3. Add molasses, egg, and vanilla to the butter mixture.
  4. Gradually mix in the dry ingredients.
  5. Chill dough for at least 2 hours.
  6. Roll out dough, cut into shapes, and bake at 350°F (177°C) for 9-10 minutes.